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Crock Pot Corned Beef and Cabbage Serves: 4-6
Recipe Ingredients
• 4 1/2 lbs corned beef brisket
• 2 medium onions, quartered
• 1 head cabbage, cut in small wedges
• 1/2 teaspoon pepper
• 3 tablespoons vinegar
• 3 tablespoons sugar
• 2 cups water
Recipe Directions
1. Combine ingredients in crock pot with cabbage on top.
2. Cut meat to fit, if necessary.
3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Information per ServingCalories | Total
Fat | Saturated
Fat | Protien | Fiber | Sodium | Carbs | Weight Watcher
Points | 349 | 24 | 8 | 24 | 1.5 | 1457 | 7.5 | N/A |
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